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Crock Pot Baked Potatoes Recipe

Put a whole new spin on your leftovers by serving them with these easy Crock Pot Baked Potatoes! Top them with leftover Chili, Beef Stroganoff or Pot Roast along with traditional potato toppings for a leftover meal no one will complain about.

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Baking potatoes, olive oil, salt and pepper are all you need for this easy way to make dinner and use up those leftovers at the same time.

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Put each potato on its piece of aluminum foil before rubbing it with oil and adding the salt and pepper. The foil will catch the extra salt and pepper for easier cleanup!

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You’ll come home to ready-to-eat baked potatoes. Warm up the leftovers and dinner is done!

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Crock Pot Baked Potatoes Recipe

Recipe Type: Crock Pot
Prep time:
Cook time:
Total time:
Serves: 6
  • 6 large Baking Potatoes
  • 1 1/2 tbsp Olive Oil
  • Kosher or Sea Salt to taste
  • Fresh Ground Pepper to taste
  1. Scrub and dry potatoes.
  2. Pierce each potato 6-8 times with a fork.
  3. Rub each potato with about a teaspoon of olive oil.
  4. Season with salt and pepper and wrap in aluminum foil.
  5. Place in slow cooker and cook on high for 4 hours or low for 8 hours.

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