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No-Churn-Mint-Chocolate-Chip-Ice-Cream

No Churn Mint Chocolate Chip Ice Cream Recipe

Think homemade ice cream means dragging out the churn with the ice and salt? Not this time! Combine the ingredients and give them time in the freezer. Ta-da! You have delicious and refreshing No Churn Mint Chocolate Chip Ice Cream. It’s a perfect treat on a hot summer’s day!

No-Churn-Mint-Chocolate-Chip-Ice-Cream-Ingredients

5 easy ingredients, 20 minutes and 6 hours in the freezer are all you need for this one.

No-Churn-Mint-Chocolate-Chip-Ice-Cream-mix-in-chips

In order to get the soft peaks to form, you’ll need the speed of an electric whisk. Try not to eat too many chips before you fold them into the mixture!

No-Churn-Mint-Chocolate-Chip-Ice-Cream-in-Pan

That looks yummy and refreshing, doesn’t it? Why not make this for Mom? Maybe she’d like some Chocolate Dipped Strawberries too? The recipe can be found below.  Happy Mother’s Day!

 

No Churn Mint Chocolate Chip Ice Cream Recipe
Recipe Type: Dessert
Author: True Couponing
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semisweet Chocolate Chips
  • 1 tsp Mint Extract
  • Green Food Coloring
Instructions
  1. In a large bowl, whisk condensed milk, food coloring and mint.
  2. Add heavy cream and whisk on high speed until soft peaks form.
  3. Fold in chocolate chips and spread mixture into a loaf pan.
  4. Cover with foil and freeze for 6 hours or until firm.

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