Leftover Thanksgiving Recipes
Turkey Delight
Prep Time: 15 Min
Cook Time: 1 Hr
Ready In: 1 Hr 15 Min
Ingredients:
- 4 cups cooked, chopped turkey meat
- 1 (6 ounce) package dry bread stuffing mix
- 12 potatoes, peeled and chopped
- 2 cups turkey gravy
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare the stuffing as directed.
- Place the stuffing in 2-quart baking dish.
- Layer with turkey and cover with 1 cup gravy.
- Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Potato Pancakes
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
Ingredients:
- 2 cups mashed potatoes
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 cup shredded Cheddar cheese
- 1 tablespoon butter
Directions:
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.
- Melt butter on a large griddle at medium heat.
- Drop potato mixture onto griddle 1/4 cup at a time.
- Flatten with a spatula to 1/2 inch thick.
- Fry approximately 5 minutes on each side, until golden brown. Serve hot.
Yum Yum Cranberry Parfait
Ingredients:
- 1 cup cranberry sauce
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio.
- Mix well and place in freezer until partially frozen.
- Remove before completely frozen and serve on the leftover pie or separately as a parfait.
(All recipes from AllRecipes.com.)
