Honey Glazed Baby Carrots
Don’t you just love it when you can serve a veggie to your family that is both healthy and delicious! Your kids might even ask for seconds of these honey-kissed baby carrots. These would make a great addition to a holiday meal, but feel free to serve them on a weeknight. They are so quick and easy to make!
Don’t you love a recipe with only 5 ingredients!
Just a quick 10 minute saute, and you’re done!
- 1 lb Baby Carrots
- 3 tbsp Butter
- 3 tbsp Honey
- 3 tbsp Brown Sugar
- 1 tsp fresh Thyme leaves chopped
- 1 tsp fresh Rosemary leaves chopped
- Place all ingredients in a large skillet over medium heat.
- Cook for about 10 minutes or until carrots reach desired tenderness.
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