Cherry Chocolate Chip Pie Recipe

Chocolate and cherry are a classic combination, aren’t they? Now you can have them together in a simple, light and fluffy pie. This a great treat for Valentine’s Day or any day! Cherry Chocolate Chip Pie here we come! 


I usually have almost all of these ingredients already in my fridge or pantry. The only ones I needed to buy were the Oreo pie crust and the cherry pie filling.


To get a smooth and fluffy result when you cream the powdered sugar and cream cheese, keep the mixer on a low setting throughout the beating and mixing process.  That also helps to keep the powdered sugar in the bowl instead of sending a cloud of it into your kitchen.


When it’s time to add the whipped topping, pie filling and chocolate chips, use a spatula and gently fold the mixture. Don’t stir it with a spoon. Folding will keep the fluffiness intact.


After spooning the mixture into your pie shell, smooth it out and sprinkle a little {or a lot!} of chocolate chips across the top. Mmmmm…get your forks ready!


Cherry Chocolate Chip Pie Recipe
Recipe Type: Dessert
Author: True Couponing
Prep time:
Cook time:
Total time:
  • 1 ready made Chocolate Cookie Pie Crust
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup thawed Cool Whip
  • 1 can Cherry Pie Filling
  • 1 1/4 cup Semisweet Mini Chocolate Chips
  1. Beat the cream cheese and powdered sugar until smooth.
  2. Fold whipped topping and pie filling into cream cheese mixture.
  3. Fold in 1 cup chocolate chips.
  4. Spread into pie crust.
  5. Sprinkle with remaining chips.
  6. Refrigerate 4 hours before serving.

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