Baking pies is a family tradition for me!
We take one entire day, “Pie Making Day”, and visit together making memories while listening to Christmas carols while we bake the day away!
After the pies are gone, we use the same recipe to make pot pies and quiche crust.
It’s the recipe that can be used with sweet or savory!
It only has 4 ingredients and can be whipped up in about 20-30 minutes!
Your family will think you have slaved away because of how beautiful (and delicious) they turn out! Just so you know…for years, this recipe was a secret…
Want the flakiest pie crust ever? Or an easy, inexpensive dinner?
I’m sharing my family’s (not-so-famous) pie crust recipe for you to enjoy this season!
Use with a sweet filling for a holiday pie, or use as a crust for quiche or Pot Pies!
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