If you love eggnog, you’ll love these Eggnog Cookies!
It’s a new way to enjoy the flavor of eggnog this holiday season. You can also try this icing on cakes or cupcakes!
Allow eggnog cookie dough to chill after mixing.
Drop spoonfuls of chilled dough onto lined cookie sheet.
Allow the eggnog cookies to cool completely before icing.
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Recipe Type: Christmas Cookies
How about a new way to enjoy eggnog this Christmas? You could also use this frosting on cakes or cupcakes.
- 2 1/4 cup Flour
- 1 tsp Baking Powder
- 1 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1 1/4 cup Sugar
- 3/4 cup softened Butter
- 2 Egg Yolks
- 1 tsp Vanilla
- 1/2 cup Eggnog
- 4 cup Powdered Sugar
- 1/3 cup Eggnog
- 1/4 cup softened Butter
- Preheat oven to 350.
- Line a baking sheet with parchment paper and set aside.
- Whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar together.
- Add egg yolks, vanilla, and eggnog and beat until smooth.
- Gradually add dry ingredients into the wet ingredients and stir until combined.
- Chill the eggnog cookie dough for at least 30 minutes.
- Place teaspoon-sized balls of dough onto the prepared sheet.
- Bake for 18 minutes or until bottoms are lightly browned.
- Place the eggnog cookies on a wire rack to cool.
- Mix together powdered sugar, butter, and eggnog until blended.
- Spread icing on cooled cookies and sprinkle with nutmeg.