We’ve been to one of Paula Deen’s restaurants in Savannah, and the food was dee-licious!
And while we didn’t have the barbeque, I can’t imagine this roast be anything less than heavenly.
The Lady and Son’s Smoked Boston Butt Roast
Prep Time: 20 Min
Cook Time: 3 Hrs
Ready In: 3 Hrs 20 Min
Servings: 6 to 8
Ingredients:
- 1 (5-pound) pork butt roast
- 4 tablespoons House Seasoning, recipe below
- 2 tablespoons seasoned salt
- 4 tablespoons liquid smoke, found in the grocery store
- 1 medium onion, sliced
- 1 cup water
- 3 bay leaves
- Barbeque sauce of choice, for serving
Directions:
- Preheat oven to 350 degrees F.
- Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
- Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
- Repeat the process with the seasoned salt and liquid smoke.
- Place the roast in a large roasting pan.
- Add the onion, water and bay leaves to the roast.
- Place in the oven and cook for 2 1/2 to 3 hours, or until the thermometer reads 170 degrees F.
- Let meat cool for a few minutes and then slice.
- Serve with your favorite barbeque sauce.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
