Candied Kielbasa
Prep Time: 5 Min
Cook Time: 1 Hr
Ready In: 1 Hr 5 Min
Servings: 8
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 2 pounds kielbasa sausage, sliced thin
Directions:
- In a slow cooker combine the sugar, ketchup, and horseradish.
- Add the sausage, and mix well.
- Cook on High until it starts to boil.
- Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Nutritional Information
Amount Per Serving Calories: 473 | Total Fat: 31.1g | Cholesterol: 75mg
