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Candied Kielbasa

Prep Time: 5 Min
Cook Time: 1 Hr
Ready In: 1 Hr 5 Min
Servings: 8

 

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish
  • 2 pounds kielbasa sausage, sliced thin

 

Directions:

  1. In a slow cooker combine the sugar, ketchup, and horseradish.
  2. Add the sausage, and mix well.
  3. Cook on High until it starts to boil.
  4. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

 

Nutritional Information
Amount Per Serving  Calories: 473 | Total Fat: 31.1g | Cholesterol: 75mg

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