Pizza Margherita Recipe
Instead of ordering pizza this weekend, how about making your own with this pizza recipe for Pizza Margherita?!
Pizza Margherita Recipe
Ingredients
- INGREDIENTS
- DOUGH:
- 15 oz (3 cups) Flour
- 1 tbsp Yeast
- 1 tbsp Sugar
- 2 tsp Salt
- 1 tbsp Olive Oil
- 9 fl oz Warm Water
- --
- SAUCE:
- 2 tbsp Extra Virgin Olive Oil
- 4 Garlic cloves minced
- 1 (28-ounce) can San Marzano tomatoes
- 1/2 tsp Kosher Salt
- 1/2 tsp Dried Oregano
- --
- TOPPINGS:
- 3 oz Whole Mozzarella
- Drizzle Extra Virgin Olive Oil
- 4-5 Fresh Basil Leaves
Instructions
- Place flour into a large mixing bowl and make a well in the center.
- Add yeast, sugar, salt, olive oil and water and stir until combined.
- Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
- Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
- Turn dough out on a floured surface and punch it down to remove excess air, then knead lightly.
- Divide dough into 4 balls.
- Place 3 in a bag in refrigerator to use at a later date, set one to the side to use now.
- If you have a high temp pizza oven, begin preheating now. If not, put your pizza stone in 400 degree oven now to get it hot.
- In a medium saucepan heat oil on medium.
- Cook garlic in pan for several minutes.
- Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Dust counter surface with cornmeal.
- Stretch pizza dough out into a circle or square until size is about 10-12 inches.
- Transfer dough to pizza stone or pan.
- Cover dough with about 1/4 cup of sauce.
- Cover sauce with about 3 oz of mozzarella cheese.
- Top with basil either now or after you pull pizza from oven.
- Drizzle with extra virgin olive oil.
- Place pizza in oven and watch for cheese to melt and get bubbly and crust to brown.
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