Sweet Potato Souffle, Green Bean Casserole & Mashed Potatoes – Easy Side Dies

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans French style green beans, drained
• 2 cups shredded Cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Ingredients

• 5 pounds unpeeled red potatoes, quartered
• 13 ounces butter, room temperature
• 5 ounces Romano cheese, grated
• 1/4 cup and 2 teaspoons chopped garlic
• 2-1/2 teaspoons salt
• 2-1/2 teaspoons dried oregano

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain.
2. Stir in butter, cheese, garlic, salt and oregano.
3. Mash with a potato masher or with an electric mixer.