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Copycat-Tagalong-Cookies

Copycat Girl Scout Tagalong Cookies Recipe

Put a Girl Scout on our doorstep and I’ll buy cookies every time! But they won’t last all year. So that’s why we LOVE this recipe for Copycat Girl Scout Tagalong Cookies!

Copycat-Tagalong-Cookies_Ingredients

Your basic cookie recipe ingredients plus peanut butter and chocolate…that’s all you need!

Copycat-Tagalong-Cookies_Process1

Using a mixer to make the cookie dough is waaay easier than mixing it by hand!

Copycat-Tagalong-Cookies_Process2

If the dough is too soft to work with, you can place it in the refrigerator for about 30 minutes and then roll it out and cut it.

Copycat-Tagalong-Cookies_Process3

Peanut butter mixed with powdered sugar…..yes, this can be eaten all by itself! But you should save it for the cookies 🙂

Copycat-Tagalong-Cookies_Process4

Now all you need to do is dip these little nuggets is melted chocolate and let them set. Then, watch out! ‘Cuz these are gonna disappear!

Copycat Girl Scout Tagalong Cookies Recipe
Recipe Type: Dessert
Author: True Couponing
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cup Flour
  • 1 cup softened Butter
  • 1/2 cup Sugar
  • 2 tbsp Milk
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 1 1/2 cup Peanut Butter
  • 3/4 cup Powdered Sugar
  • 8 oz Dipping Chocolate
Instructions
  1. Line baking sheet with parchment paper.
  2. Preheat oven to 350.
  3. Cream together butter and sugar until fluffy.
  4. Gradually add in the flour and salt.
  5. Add the vanilla and milk and mix until blended.
  6. Roll out dough to 1/4″ thick and cut about 2″ round cookies.
  7. Place on prepared sheet.
  8. Bake for 12-15 minutes, until the cookies are lightly browned.
  9. Leave on the baking sheet for 2-3 minutes before transferring to cooling rack.
  10. Mix together the peanut butter and powdered sugar.
  11. Line baking sheet with parchment paper.
  12. Spread the mixture on top of each cookie and place in freezer for 10 minutes.
  13. Melt chocolate by microwaving 45 seconds, stirring and repeating until melted and smooth,
  14. Dip cookies in the chocolate and lift out with a fork shaking off excess.
  15. Place the cookies on prepared sheet and allow to set.

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