Strawberry Shortcake in a Jar

Strawberry Shortcake in a Jar 5-21

Strawberry Shortcake in a Jar

How many strawberries did you pick this season?! If you’ve got some left, here’s a fun recipe to use some of them!

Strawberry Shortcake in a Jar Ingredients 5-21

With just six simple ingredients and a little over an hour of time, you’ll have a pretty dessert to serve your guests!

Strawberry Shortcake in a Jar Berries 5-21

Sprinkling the sliced strawberries with sugar not only sweetens them but makes a delicious juice too!

Strawberry Shortcake in a Jar Cake 5-21

Cutting the angel food cake into 1″ cubes makes them just the right size 🙂


Strawberry Shortcake in a Jar
Recipe Type: Dessert
  • 1 lb Angel Food Cake or Pound cake
  • 1 lb Strawberries
  • 2 tbsp Sugar
  • 1 cup cold Heavy Cream
  • 1 tsp Vanilla
  • 1 tbsp Powdered Sugar
  1. Reserve 4 strawberries for garnish.
  2. Remove stems and cut up remaining strawberries and put in medium bowl.
  3. Sprinkle with sugar and allow to sit for at least 30 minutes.
  4. Cut cake into 1″ cubes.
  5. Combine heavy cream, powdered sugar and vanilla. Whip until stiff peaks form.
  6. Transfer to zippered bag and place in freezer for 15 minutes.
  7. Clip corner of bag to allow for piping.
  8. In each jar layer cake, then strawberries, then whip cream and then repeat these layers.
  9. Take reserved strawberries and use for garnish on each jar.

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