Raspberry Lemonade Yogurt Pops Recipe
The perfect cool treat on a sizzling day! These Raspberry Lemonade Yogurt Pops are the perfect blend of tart and sweet…love that combination!
Just 4 simple ingredients and a few minutes and you can pop these in the freezer for a healthy, refreshing treat!
Use fresh squeezed lemon juice for the best flavor!
After you fold the raspberry halves into the yogurt-lemon juice mixture, pour it into the molds and soon you’ll be enjoying these tasty treats.
The Zoku Quik Pop Maker is my favorite! It freezes the pops in a matter of minutes. Other traditional pops molds will work also. 🙂
HELPFUL TIP: After unmolding the pops, wrap them in resealable plastic bags or store them in airtight plastic containers (use wax paper or plastic wrap to layer) and freeze for at least 30 minutes. This second freezing helps ice pops hold their shape a bit better so they won’t melt quite so quickly while you’re eating them. If well wrapped, ice pops will keep for three to four weeks. After that, they start to lose their flavor.
- 3/4 cup Plain Yogurt
- 3 oz Raspberries
- 2 tbsp Sugar
- 1/4 cup Lemon Juice
- Several tablespoons of Milk if mixture is still too thick
- Roughly cut raspberries in half.
- Combine yogurt, milk, juice and sugar. Mix well.
- Fold in raspberries.
- If mixture seems too thick to pour add a little milk.
- Place stick in position.
- Pour mixture in maker up to fill line.
- Wait 10 minutes or until frozen.
- Use tool to remove pop and place in freezer.
- Pour mixture in molds or small paper cups.
- Place in freezer for 10-15 minutes or until mixture begins to firm.
- Insert sticks and return to freezer for several hours.
- Use hot water to release from molds.
Here are some more recipes you might enjoy:
- Mint Chocolate Chip Cupcakes Recipe
- Grape All Natural Frozen Pops Recipe
- Frozen Chocolate Covered Bananas