Pumpkin Pie Ice Cream Recipe
Is it EVER too cold for ice cream?! We think not! All you need is 5 ingredients and a little freezer time. Nope, no ice cream churn needed!
Just these four simple ingredients and a little bit of vanilla make a delicious treat!
No churn required for this cool creamy ice cream. Mix the ingredients together and pop it in the freezer for 4 hours.
Pumpkin Pie Ice Cream Recipe
Author:
Ingredients
- 8 oz Heavy Whipping cream
- 14 oz Sweetened Condensed Milk
- 3/4 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla
Instructions
- Whip the cream until stiff peaks form.
- Gradually add condensed milk while continuing to beat.
- Stir in the pumpkin, vanilla and spice.
- Freeze for at least 4 hours.
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