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Ice Cream Cupcakes Recipe

We’ve made ice cream CAKE several times but we’ve never tried Ice Cream Cupcakes!  It would sure eliminate the difficulty of slicing a frozen cake!

Ice Cream Cupcakes Recipes Ingredients

We bet you already have most of the ingredients you need for this yummy treat!

Ice Cream Cupcakes Recipe Bake

All done baking and ready for the finishing touch — ice cream!

Ice Cream Cupcake Recipe Fill

Be sure to give the cupcakes plenty of time to cool before topping them with ice cream.

 

Ice Cream Cupcakes Recipe
Author: True Couponing
Ingredients
  • 1 box Dark Chocolate Cake Mix
  • 3 Eggs
  • 1/2 cup Vegetable Oil
  • 1 quart Mint Chocolate Chip Ice Cream
  • 2 tbsp Milk
  • 1 cup softened Butter
  • 4 cup Powdered Sugar
Instructions
  1. Prepare cake batter according to box directions.
  2. Fill cupcake liners about 1/3 full and bake 10-15 minutes.
  3. Remove ice cream from freezer to allow to soften.
  4. Allow cupcakes to cool completely.
  5. Fill remainder of cupcake liner with ice cream pressing down to remove trapped air.
  6. Place in Freezer to harden for at least 1 hour.
  7. In a large bowl, cream the butter and Powdered Sugar.
  8. Beat in the milk mixing until fluffy.
  9. Transfer the icing to the corner of medium size zipper bag, try to minimize trapped air and close. Clip a small piece off the corner to pipe.
  10. Pipe icing around top of each cupcake and return to freezer until ready to serve.
  11. Remove cupcake liner before serving.
Serving size: Makes 24 cupcakes

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