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Recipe: Cheesy Chicken Sour Cream Burritos

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 8 boneless skinless chicken breasts
  • 1 can 18 oz creamy cheese cooking sauce (like Progresso™ Recipe Starters™)
  • 2 cans 4.5 oz each green chiles, drained
  • 4 cups shredded Mexican cheese or Cheddar cheese 16 oz
  • 1 container 8 oz sour cream
  • 16 flour tortillas for burritos 8 inch

Method
 

  1. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with 2 1/2 teaspoons salt and 1/4 teaspoon pepper. Pour cooking sauce and chiles over chicken; stir.
  2. Cover; cook on Low heat setting 6 hours or until chicken is tender. Remove chicken from slow cooker; set aside and keep warm.
  3. Stir 3 cups of the cheese into sauce in slow cooker until melted; using whisk, stir in sour cream. Replace cover.
  4. Use 2 forks to pull chicken into shreds. Place chicken in large bowl. Pour 2 1/2 to 3 cups of the sauce over chicken; toss gently to coat.
  5. Place about 1/2 cup of the chicken mixture on center of each tortilla. Top each with 1 tablespoon of the remaining cheese. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping, Fold remaining end down.(or you can simply roll them). Top each burrito with 1 to 2 tablespoons of the remaining sauce, if desired. Top with lettuce, sour cream and salsa.