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Guiness-Beef-Stew

Guinness Beef Stew

With only 15 minutes of Prep Time, this one is a rich and hearty Guinness Beef Stew. It’s also a terrific recipe for St. Patrick’s Day. We hope you enjoy it!

Guinness-Beef-Stew-Ingredients

All of the ingredients in this Guinness Beef Stew make for a rich and hearty meal.

Guinness-Beef-Stew-Brown-Meat

It’s important to use a pot large enough to spread the beef chunks out so that they can brown and not steam.

Guinness-Beef-Stew-Meat

As you add the Guinness and garlic to the pot, make sure to scrape all of the browned bits from the bottom. That’s where all the flavor is!

Guinness-Beef-Stew-in-Pot

Add some delicious crusty bread (like this easy Irish Soda Bread) to dip in the gravy.
You won’t be hungry when you’re done with this meal!

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Guinness Beef Stew

 
Recipe Type: Soups and Stews
Cuisine: Main Dish
Author: True Couponing
Prep time:
Cook time:
Total time:
Ingredients
  • 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Vegetable Oil
  • 2 tsp minced Garlic
  • 3 cup Beef Stock
  • 1 bottle Guinness Extra Stout
  • 1/2 can Tomato Paste
  • 2 tbsp Brown Sugar
  • 1/4 tsp dried Thyme
  • 1 tbsp Worcestershire Sauce
  • 2 pounds of small Red Potatoes, quartered
  • 1 Onion, chopped
  • 1 lb Carrots, chopped
  • 1 Bay Leaf
Instructions
  1. Preheat oven to 350.
  2. Mix together flour salt and pepper.
  3. Heat oil in a dutch oven over medium-high heat.
  4. Dredge meat in small batches and brown in oil.
  5. Remove browned beef and set aside.
  6. Add Onion to pan and cook until golden (about 5 minutes).
  7. Add Guinness and garlic and scrape browned bits from the bottom of the pan.
  8. Add back browned beef and remainder of dredging flour and bring to a simmer.
  9. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
  10. Place in oven for 2 hours or until meat is fork-tender.
  11. Add in carrots and return to the oven for 1 hour.
  12. Add in potatoes and return to oven for 1 hour or potatoes are cooked through.
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