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Candy Corn Fudge Main 10-3

Candy Corn Fudge Recipe

We usually make fudge around Christmastime at our house, but I think I just found a reason to make it a couple months early with this Candy Corn Fudge Recipe. Oh, don’t worry…we’ll still make again at Christmas 🙂

Candy Corn Fudge Ingredients 10-3

Five simple ingredients are all you need for this “Corny” fudge recipe!

Candy Corn Fudge 1 10-3

Lining the pan with aluminum foil first will make it SO simple to dump the candy out when you’re done.

Candy Corn Fudge 2 10-3

This has become a Halloween favorite at our house!

Candy Corn Fudge Recipe
Recipe Type: Dessert
Ingredients
  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 2 cup Orange Melting Candy Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla
  • Candy Corn
Instructions
  1. Line 8×8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture.
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface.
  13. Refrigerate to set.

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Just 5 simple ingredients and you can whip up a batch of Candy Corn Fudge in no time! #truemoneysaver #candycorn #halloween #halloweentreats #candy #fudge
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