Candy Corn Fudge Recipe
We usually make fudge around Christmastime at our house, but I think I just found a reason to make it a couple months early with this Candy Corn Fudge Recipe. Oh, don’t worry…we’ll still make again at Christmas 🙂
Five simple ingredients are all you need for this “Corny” fudge recipe!
Lining the pan with aluminum foil first will make it SO simple to dump the candy out when you’re done.
This has become a Halloween favorite at our house!
- 1 1/2 cup Semi Sweet Chocolate Chips
- 2 cup Orange Melting Candy Chips
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla
- Candy Corn
- Line 8×8 pan with foil and spray with nonstick spray.
- In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla.
- Transfer to prepared pan and spread to cover bottom of pan.
- Press 1/2 of candy corn into mixture.
- Refrigerate for 15 minutes.
- In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla.
- Transfer to prepared pan and spread over previous layer.
- Press remainder of candy corn into mixture making sure to leave some visible on the surface.
- Refrigerate to set.
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