Pumpkin Pie Cake Recipe

Pumpkin Pie Cake Main 10-15

Pumpkin Pie Cake Recipe

Does your family love Fall pumpkin recipes as much as ours does? This one is a cross between pumpkin pie and pumpkin cake and comes in handy when there’s no time to make a crust!

Pumpkin Pie Cake Ingredients 10-15

The ingredient list is pretty simple for this pie-cake recipe!

Pumpkin Pie Cake Mix 10-15

Using a cake mix to get this recipe started is the easy way to go.
Pumpkin Pie Cake Holes 10-15

An easy way to make the large holes in the cake is to use a 1.5″ to 2″ biscuit cutter.

Pumpkin Pie Cake Pumpkin 10-15

Add the pumpkin pie mixture, give it a few minutes in the fridge, add the topping and you’re just about done!

Pumpkin Pie Cake Recipe
Recipe Type: Dessert
  • 1 box White Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 2 box Vanilla Instant Pudding
  • 1 tsp Pumpkin Spice
  • 12 oz Whipped Topping thawed
  1. Bake cake in 13×9 pan according to box directions.
  2. Allow to cool.
  3. Poke large holes throughout cake.
  4. Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in large bowl.
  5. Beat until blended.
  6. Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
  7. Refrigerate 15 minutes to set.
  8. Combine remaining 1/2 box of pudding and whipped topping and mix well.
  9. Spoon over cake and spread out.
  10. Dust with a little pumpkin spice.
  11. Refrigerate at least one hour before serving.

Here are some other recipes you might enjoy:

See the True Couponing Recipe section for even more great recipes.

Pumpkin Pie Cake Main 10-15

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