Cranberry Tea Cookies

Cranberry-Tea-Cookies

Cranberry Tea Cookies

This sophisticated little cookie is the perfect paring with tea or coffee.
{I want one!}

Cranberry-Tea-Cookies-Ingredients

Notice the pecans and the Craisins…yum!

Cranberry-Tea-Cookies-InProcess1

All the ingredients can be mixed in one bowl. Love that.

Cranberry-Tea-Cookies-InProcess2

This rolling technique is the easiest way to make uniform size cookies. Be sure to chill the rolls for a couple of hours so you can cut them without squishing them.

Cranberry-Tea-Cookies-InProcess3

Roll the edges in sugar before placing them on the baking sheet.

Cranberry Tea Cookies
Recipe Type: Christmas Cookies
Author: True Couponing
Prep time:
Cook time:
Total time:
Serves: 35-40 cookies
These sophisticated little cookies are the perfect paring with a warm drink like tea, coffee or hot chocolate.
Ingredients
  • 2 sticks salted butter at room temperature
  • ½ cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 ½ cups flour
  • ½ cup chopped pecans
  • ¾ chopped dried cranberries
  • ¼ cup extra sugar
Instructions
  1. Cream butter and sugar until fluffy. Add milk and vanilla and mix. Add flour and salt and mix well. Add cranberries and pecans.
  2. Roll into 2 logs about 8 x 1 ½”. Cover with cling wrap and chill for 2 hours in the refrigerator or freezer for 30-60 minutes to allow dough to firm up.
  3. Preheat oven to 375 degrees Fahrenheit.
  4. Slice cookies about 1/4” thick. Roll edges of cookies in sugar.
  5. Place on lightly greased cookie sheets and bake for 10-15 minutes.

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See more Recipes on TrueCouponing.com

Cranberry-Tea-Cookies

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