Candy Corn Cheesecake Mousse Recipe

Candy Corn Cheesecake Mousse Main 9-30

Candy Corn Cheesecake Mousse Recipe

How cute are these?! Inspired by that classic Halloween candy, you can create them with just seven simple ingredients!

Candy Corn Cheesecake Mousse Ingredients 9-30

Your candy corn fans will love this take on that sweet treat!

Candy Corn Cheesecake Mousse Mix 9-30

For that true candy corn look, layer the colors with yellow on the bottom, orange in the middle and white on top.

Candy Corn Cheesecake Mousse Recipe
Recipe Type: Desserts
Author: True Couponing
  • 8 oz. package cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 8 oz. container Cool Whip, thawed
  • Orange and yellow food color
  • Candy corn for garnish
  1. Beat cream cheese in a bowl with an electric mixer until fully smooth. Slowly add powdered sugar, then milk.
  2. Add vanilla and continue mixing. Beat about 1 minute on medium to medium-high speed.
  3. Fold cool whip into cream cheese mixture, and stir until fully combined.
  4. Scoop about 1/3 of the cheesecake mousse into a bowl, and color orange. Color another third of the mixture yellow. Leave the remaining third white.
  5. One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the cheesecake mousse into small dessert dishes of your choice. Repeat with orange and then white Mousse.
  6. Refrigerate 30 minutes (or up to 1 day) before serving. Garnish with candy corn if desired.

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Candy Corn Cheesecake Mousse Main 9-30